I read it, but I'm confused: how much starter would I need? She says to use all of it; can that be right?

Also, do you truly believe I can keep chocolate chips in the house? Those babies are eaten straight from the bag en route from the store.

I am too much of a glutton to make that bread. And if I did, I would stand over the stove, eating it all (as usual).

I am flattered, though, that you think I have it in me. I'm far more of a bread-making coward than you realize.