What's for dinner?
View Single Post
View Public Profile
Send a private message to MNMarxist
Find More Posts by MNMarxist
Join Date: Aug 2010
Wednesday, May 25, 2011 at 02:10AM
I'm super happy halibut is in season! Pan fried some in butter, shallot, white pepper and celery seed last weekend. Yum!
Tried morel mushrooms the next day (to accompany cod). I was unimpressed. They didn't have anything unique (other than appearance) or particularly yummy about them. They were shipped from half way across the US so may try fresher local ones this weekend. But last weekend's weren't worth $60/lb.