Totally not 'what I'm eating for dinner', but Spring1, if you don't cut all of the artichokes down, the flower that they produce is absolutely beautiful! Its a great shade of purple.

We had them at the house I grew up in. THey were infested with ants so we didn't get the opportunity to eat many of them.

Mmmmm.... artichokes with butter........

Mix of 3s, thick, coarse, medium porosity

Current hair styling technique: rake with a scrunch at the end. (works with my coarse hair)
pw: curls

Known HGs: KCCC, homemade fsg, honey