We are having some fish that was given to us freshly caught but it's been in our freezer...I have no idea what it is just that it's white. Gotta figure out the best way to cook it...pan fry? Bake it?
Originally Posted by Jaynee
Hmm...I may try one of these (leaning towards the second one)
Pan-seared Cod With Basil Sauce Recipe - Food.com - 112259
Oven Roasted Cherry Tomatoes With Basil And Whitefish Recipe - Food.com - 213353