Spring, if you guys are pesto fans, you really need to try this stuff. It's my favorite store-bought pesto, heavy on the garlic and so delicious. And it's locally made so you can only get it at a handful of places. Art Ibleto - The Pasta King
Originally Posted by Jaynee
Thanks for the suggestion! DH doesn't like parmesan, but we've made great strides in what he will eat now vs. what he wouldn't dare touch before so it's worth a try. I'll look for it next time we're at Whole Foods since it says the one in Santa Rosa carries it.

We had chicken tenders in this marinade cooked on the grill, yellow rice (I used basmati) and sweet corn.

Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.