I've baked chicken from frozen quite a few times. Just rub on some olive oil and sprinkle some seasonings on and bake a little longe.
Originally Posted by spring1onu
You can do that?! I've never tried it, but next time I make some baked chicken I will test it out. Thanks!

For us, a big pot-o-chili. Hopefully it will last a few days so I don't have to cook again until the weekend.
Originally Posted by BekkaPoo
Can and should are two different things. You want meat to sit out at room temperature for a little bit for best results.
Originally Posted by Saria
Normally I do defrost first, but sometimes you're short on time but still need to eat.. maybe I'll try it out over this long weekend. If it sucks, oh well.. I can give the chicken to the dogs. But if it works out I may do it again on occasion.
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