What's for dinner?
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Join Date: May 2005
Sunday, September 4, 2011 at 03:59PM
Today is herb processing day. Oven drying parsley, chives, basil, and oregano. Grinding hot pepppers that have been drying all summer.
Cooking and freezing a big batch of herb/veggie broth (I throw stems/skins/bits n pieces of herbs and veggies in a freezer bag then when it's full I cook it up).
Also made and froze a big batch of pesto so I'll be making pesto and veggie pasta for our weekly Sisters Sunday Dinner. And sweet corn.
The house smells divine.
--I'm located in Western PA.
--I found NC in late 2004, CG since 2-2005, started going grey in late 2005.
--My hair is 3B with some 3A, texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
--My long time favorite products are Suave & VO5 conditioners, LA Looks Sport Gel, oils, honey, vinegar.
--My CG and grey hair progress --