Lately when we've had leftover cooked noodles I've been making myself peanut butter pasta: I scoop some peanut butter into the bottom of a bowl, pour the noodles on top, warm in the microwave for 30 seconds and then stir/toss to coat. With a cool glass of milk to wash it down, it's fantastic. (Otherwise the peanut butter could stick in your throat.) My mom and dad were weirded out at first, but then on reflection said that it was a similar idea to a Thai peanut sauce and that it probably tastes really good. I totally want some now, but now is not the time.

...It's a siggie.