Took 4 lbs of tomatoes from the garden and made some sauce that simmered all afternoon. Froze half and the other half I added some browned Italian chicken sausage to and we had it over sketti with salad and garlic toast.

Pretty sure I'll never buy a jarred sauce again.
Originally Posted by spring1onu
That brings joy to my old Italian heart. : )

I had baked swai, cucumber/tomato/radish salad, and a mandarin orange.
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