Oh, allrecipes, how I hate you.
Don't boil your scallops, fish, and shrimp first, and don't add them with your clams, but after. They take less time to cook than it takes clams to open.
Cioppino Recipe at Epicurious.com
Originally Posted by Saria
Thanks Saria! I hadn't read the instructions yet, will make it on Tuesday so I'm glad you told me. ETA: I planned on using olive oil, that's a lot of butter!

Springy: Any time!
Southern Colorado Curly
Mix of 2s med-low porosity, med-fine texture, lots of hair

Last edited by missbanjo; 12-11-2011 at 09:51 PM.