I have one of the stove top espresso makers that I use with fresh-ground beans. I prefer it to the french press (mostly becuase it is easier to clean). The 3 cup is the perfect size for 12 oz of latte (about 6 oz coffee and 6 oz milk)

The tricks to this is a) start with hot (boiling water) in the pot before putting it on the stove and b) don't overcook it
Originally Posted by geeky
i'm interested in lattes with almond milk...hmm ok will check the french press out too.
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