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Join Date: Aug 2008
Friday, January 20, 2012 at 03:49AM
This may be the next big project since I have masa harina sitting in my freezer and no plans to make tacos anytime soon. Plus champurrado hardly makes a dent in the masa!
Making Classic Tamales | Joe Pastry
I'll probably do tamales de salsa verde as well.
With leftover masa harina, crunchy corn empanadas seem likely.