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Join Date: Aug 2001
Monday, February 6, 2012 at 12:47AM
i made chicken paprika and it's really good! the only thing is last week, i tried this super premium 17% butterfat sour cream and i'm using regular 14% with this and it seems so runny...
i have now spoiled myself for life!
Little Mother of all the Roaches, President-for-Life of the MAC Harlots!