I made the arroz con pollo! And it was good! I even made my own annatto oil and everything! You were right, Saria, about seasoning the rice rather heavily. I couldve used more salt. But Ill know for next time. I do plan on making this again.
Originally Posted by PhoenixThNuBlak
Ooh, good to know! Yeah, when you taste a bit of water when cooking rice, it should be a little salty. And of course, the chicken pieces need to be well-seasoned. You can always adjust at the end, though.
The annatto oil is great to have around for other dishes!