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Join Date: Aug 2008
Saturday, April 14, 2012 at 07:08PM
Heh, I thought the Mt. Tam was pricey, but then I considered that it was one pound, and the Brillat Savarin was more per pound, so it seemed like a good deal (I bought it because I was craving on my days off). Every few days I cut off a piece of Brillat Savarin and Morbier (mmm, Morbier) at work. "Oh, I have to do this cheese plate ticket? Darn!"