View Single Post
View Public Profile
Send a private message to Josephine
Visit Josephine's homepage!
Find More Posts by Josephine
Join Date: Jul 2001
Wednesday, May 16, 2012 at 06:38PM
Okay cool, I figured the onions/cilantro/garlic(forgot to mention I added that) didn't add much since they are just chopped into the seasoning and oil. But I like them on the side after cooking. Good news that marinating time doesn't make a difference but salting does. Less prep time better for me. The jerk seasoning has salt in it, so I guess that's why it's still good.