When we had a vegetarian foreign exchange student living with us, we often made pasta with a seasonal, sauteed vegetable mixed in. That was usually a crowd pleaser for just about everyone in the family. Of course, it was more enjoyable with cheese (mmm... some Pecorino Romano shredded over top), in my opinion - but as long as there was some other flavorful stuff in there, I think it would still be good.

Also, given that this is great grilling weather, grilling a bunch of veggies on skewers sounds great right now, too... Mushrooms, peppers, cherry tomatoes, onions, etc. Maybe with a side of diced potatoes, also on the grill!

"And death is at your doorstep
And it will steal your innocence
But it will not steal your substance
But you are not alone in this"

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