I love baklava. Funny timing for this thead; I just had baklava last night.

I've tried making it before and it didn't turn out very well. I'm an impatient cook/baker and all the layering, being careful with the phyllo and making sure it didn't dry out were annoying for me. So I probably rushed through it too quickly. I don't think I made the nut mixture correctly either. AND on top of all that, I burned it. I love to bake, even time-consuming things, but I've never been motivated to make baklava again.

I am the new Black.

"Hope the Mail are saving space tomorrow for Samantha Brick's reaction piece on the reactions to her piece about the reactions to her piece." ~ Tweet reposted by Rou.