View Single Post
View Public Profile
Send a private message to Saria
Find More Posts by Saria
Join Date: Aug 2008
Sunday, July 22, 2012 at 04:00PM
Yay, glad you liked it and now know what it's like.
Funny that you sort of made me crave it. I tend to favor Iranian style, with pistachios and a little rose water in the filling. I can get freshly made phyllo at Poseidon bakery here if I don't feel like making it, which is nice.