What's for dinner?
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Monday, August 6, 2012 at 02:44AM
For the meatheads: Lamb-ca-bobs over a bed of shredded lettuce w/ parm cheese, onion powder, salt/pepper, rosemary and minced garlic; garlic red potatoes and grilled asaragus on the side.
For the veghead: I grazed on some fruits, veggies, and almond milk.