Pretty sure I'm gonna have to go for some French toast tomorrow for brunch. Yep.

For some reason every time I've made it at home it's just mediocre and not my favorite, but when I have it out somewhere it's so delicious. Unfair!
Originally Posted by spring1onu
Try using sourdough. And let the bread slices sit out the night before. That's what SO does and his is amazing.
Originally Posted by wild~hair
I approve of this post!
I ain't thirsty. There's plenty of fish in the sea, but I don't want all of them, can I have some standards? Or do we just have to settle, for someone's who meh and will do.