Eggs, eggs and more eggs!
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Join Date: Aug 2008
Sunday, October 14, 2012 at 06:45PM
Creme brûlée for yolks
Pot de creme and creme caramel for yolks and whole eggs
You don't like frittata?!
Creme anglaise aka custard for the Brits
Meringues with whites
Financiers with whites
Cream puffs/eclairs/etc since pâte a choux will use a good amount, plus the pastry cream