Curd
Creme brle for yolks
Pot de creme and creme caramel for yolks and whole eggs
Pound cake
Sponge cake
You don't like frittata?!
Egg salad
Souffl
Pastry cream
Creme anglaise aka custard for the Brits
Brioche
Challah
Meringues with whites
Financiers with whites
Cream puffs/eclairs/etc since pte a choux will use a good amount, plus the pastry cream