Eggs, eggs and more eggs!
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Join Date: Aug 2008
Sunday, October 14, 2012 at 06:49PM
Yellow cake with French or Swiss or Italian buttercream
If you make sponge cake (Genoise, chiffon, or other) you can roll it up with pastry cream or curd as a filling as well.
Last edited by Saria; 10-14-2012 at