i roasted some mushrooms (cremini and portobella) and then sauteed a large shallot, some garlic and chopped asparagus in a slug of olive oil and pinot grigio. then i made some whole wheat rotini and kept a bit of the water to add to the veggies and sauce which i made by adding a 1/4 pound of herbed goat cheese.

i served it up with some pecorino on top and a glass of very cold pinot grigio and if i do say so myself...

it was AMAZING!!!

Originally Posted by rouquinne
Ok, when can I come for a visit? I will bring my own bottle of wine. That sounds so yummy!!!

texture - medium/fine, porosity - low/normal, elasticity - normal
co-wash - NaturelleGrow Coconut Water or Marshmallow Root, Slippery Elm Bark & Blue Malva Cleansing Conditioners
LI - KCKT mixed w/ SM C & H Curl & Style Milk
DC - NG Mango & Coconut H2O or Chamomile/Brdck Root
Gel - SM souffle (winter), KCCC (summer) or CR Naturals Aloe Whipped Butter Gel (year round)
Sealers - Virgin Coconut Oil, Avocado butter, Aloe butter
Ayurvedic treatments - Jamila Henna, Sukesh, Aloe Vera Powder, Hibiscus Powder