Flan. yumm
Originally Posted by Josephine
That's creme caramel. I find people too many people who hear "flan" and have a poor idea of it (mostly due to either bad store-bought versions or overbaked home versions), but are open to "creme caramel" or even "caramel custard". "Creme reinversee" nobody but the French know.
Originally Posted by Saria
What are overbaked home versions? I was implying any type of flan or 'pudding' - technically this is not flan but a variation of it that is a common bengali recipe - my mom's is simple and not as heavy (I like all types) -

5 or 6 eggs
sugar (I think it was about 6 large tablespoons, but probably more)
1 can of evaporated milk

bake, love it!! I can eat more of this since it's not really heavy like flan