Could you be overconditined or in need of protein? One of my cues that I need a PT is when products no longer have any "hold" or crunch at all in my hair. It just becomes soft and fuzzy no matter what.
Originally Posted by triple_spiral
Thanks, Triple_Spiral, I have been wondering the same thing myself - I avoid protein like the plague, hair hates it - but maybe I occasionally need some! Hard to find the right balance, huh? I will do an egg and mayo treatment today and see if it hair is not at the fuzzy stage, it just won't keep the style I put it in ;p so it is definitely soft! And I definitely am lacking crunch! lol! I am still learning how to live with my curls...they are very demanding!
Originally Posted by Knotty_Maddy
I avoid proteins as well, in my styling, shampoo, and conditioners - but I still need protein every now and then, which I get in the form of a treatment every couple of weeks. If you can get your hands of Repair Me, that is a really good treatment that actually doesn't tangle or make my hair rough at all....awesome results. If homemade, I used to use yogurt (never tried mayo) mixed with honey, olive oil, and conditioner.
Originally Posted by triple_spiral
Tks! I will look for the Repair me! Meanwhile, I will try the yogourt method - I have plain Greek yogourt which is full of protein...I'll let you know how it goes!
Finer, mixed with coarser strands, low-porosity, wavy curly whirly hair...3A, 2C hair. Medium thickness, medium elasticity.
S-shaped hair with corkscrew ends. My hair is even more confused than me ;p
My hair officially hates protein Once a month is enough!
Currently a fan of TiGi products, (rock on, TiGi Curlesque styling creme!) but that will soon change - I am a self-avowed product junkie! Yay!
BIG fan of supersoaker method - thanks Rudeechick!