Anyone Here Paleo/Primal, Grain-free, or Gluten Free?
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Join Date: Aug 2012
Wednesday, November 28, 2012 at 04:21AM
No problem! Hey I made spaghetti squash for the first time. It was delicious but a little crunchy. Did I not bake the squash long enough? Could I boil it to soften it a bit? Or is that just how it is?