I'm always in the mood for a good steak....filet mignon w/horseradish sauce
baked potato with the works on it
glazed baby carrots
salad w/blue cheese dressing
Wine, Tanqueray gin & tonic, ice cold beer

No appetizers. I want to leave enough room for my meal. No desert, because I don't have much of a sweet tooth.

I could eat this meal every other day. On the days I don't it would have to be spicy, hot Mexican food.