breakfast croissant
my mom's huevos rancheros
my mom's chilaquiles
a full breakfast from my childhood BFF Daunie's house (cheesy eggs, bacon, sausage, hashbrowns or tatertots, and toast)
a wimpy omlette (one egg and spicy cheese nothing else)
fresh squeezed orange juice

chicken tortilla soup from the Tijuana airport (yeah. I SAID IT. Its good there! The best I've had!!!)
In-n-Out double double with grilled onions... maybe a three by three.
Falafel from Fred's in Claremont
my grandma's cucumber salad with Hungarian paprika
Cidral Mundet in a glass bottle. Many many bottles.
Tacos tuxpenos
carnitas from Sahuayo *drool* (trensitas, pancita, and all other pieces)
torta ahogada

my Tia Malena's pozole
my Tia Gelo's entomadas
my Hungarian aunt's fried chicken
lobster bisque from The Cellar in Fullerton
my Tia Yoya's chilayo

a never ending supply of Jordan Almonds and dulce arrayan.
a rollo de guayaba
the rum cake from the bakery my dad went to as a child

Never ending supply of Mexican coca-cola glass bottles
bloody marys
Mexican coca-cola glass bottles
Noche Buena beer
Newcastle beer
red wine

And I'm sure there are things I'm missing, but I think Ive already overdone it.

Then again.... since the debate is still out there (my co-workers insist the date is the 12th), I can split my list over two dates.....

Maybe I can add more food!

Mix of 3s, thick, coarse, medium porosity

Current hair styling technique: rake with a scrunch at the end. (works with my coarse hair)
pw: curls

Known HGs: KCCC, homemade fsg, honey