Christmas baking and cooking thread. Watcha making?
View Single Post
View Public Profile
Send a private message to SunshineGrrl
Visit SunshineGrrl's homepage!
Find More Posts by SunshineGrrl
Join Date: Feb 2008
Tuesday, December 11, 2012 at 07:58PM
The desire to bake seemingly goes down exponentially through the generations...My grandma cooked up a storm and her kitchen table was stacked with all of them. She'd make fudge, cookies, sugared nuts, Christmas morning bread (kind of a really dense break with the candied fruit that usually goes in fruit cake...not my cup of tea, but my dad loaves it), lemon bread, real bread, homemade caramel, homemade caramel corn, something I think was called summer sausage, though why it was cooked during Christmas when it was called summer sausage is beyond me. And tons of pies, but always a mincemeat pie, which no one but my grandparents ate, sooo...yeah, it got chucked.
My mom used to make a some of these when we were younger, but kind of doesn't anymore. I remember fudge (that always got chucked in the garbage because she was the only one who ate it and it was so rich she only at like 3 pieces and couldn't figure out how to successfully half the recipe, it always came out wrong somehow). Caramel and caramel corn was always made and so good and sticky you could probably pull your own tooth if you didn't wait for it to warm up a bit in your mouth. Lemon bread and Christmas morning bread (which also got chucked because she made like 4 loaves when my dad was the only one who ate it...), and pies...lots and lots of pies. So many it boggled my mind. No mincemeat.
I don't really like sweets and while I am a very good baker, hate it. So...yeah...I've got the recipes for the ones I like, but have never made them outside my mother's house. I've got tons of coworkers now that would love them and inhale whatever food is brought in, but I just don't care enough for the baking or candy making process to actually do it for anybody like my mom or grandma did. Maybe my sister will carry on the cooking line, she has a family and cooks more in one week that I do in 3 months. The only recipes for dinner I know to cook feed 7 or more people...bring that down to me and I'm hosed. I'm also a cheater cook, if it's not relatively easy to cook or at least put together, I'm not terribly interested in coming home from work and putting a complicated dinner together. Or cooking them on the weekends when I could be doing other things.