You know, I keep wanting to make pasticciata bolognese and then I never get around to it and forget about it. I won't be doing anything until after the holidays are over because I'm scheduled to work six days a week for at least the coming week, but maybe I'll finally do it after the holidays. If it's slow enough today at work I could take advantage of the pasta machine and make both egg pasta and spinach pasta and freeze them. Then it would be just the sauces and assembly. Hmm, maybe.