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Join Date: Aug 2008
Sunday, January 6, 2013 at 07:36PM
I wouldn't leave beans on the stovetop because beans are done in no more than 2 hours so long as they're soaked (which they should be, brined, really), but leaving things on the stovetop is not the end of the world as some people think it is. We leave things on overnight in restaurants all the time.