Never had pineapple upside down cake but I think I'd like it.
Originally Posted by Josephine
it is flipping incredible. the way you bake it, brown sugar forms a crust with pineapple slices, but the pineapple keeps the cake moist.....num

dang it, now im haveing pregnancy cravings

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Originally Posted by naturaldoll
How delish would it be to add cream cheese frosting to it? Mmmmm
Originally Posted by The New Black
oh my god, I would die. I wonder how possible it would be, to put cream cheese frosting over the crust. anyone here good at baking wanna try?

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BC: March 17, 2012
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