I know someone who puts cream cheese frosting on pineapple upside down cake. IMO it's disgustingly sweet. But if that's your thing, you might like it.
Originally Posted by cympreni
That's what I was thinking. There's enough sugar in the batter, brown sugar and pineapple/juice that it doesn't need any more sugar.
Originally Posted by missbanjo
CC frosting isn't supposed to be too sweet. It has to maintain the tang of the cream cheese.

Oh yeah, how could I forget tres leeches cake!
Originally Posted by The New Black
ACHH! Horrifying! You ruined the cake.
Originally Posted by ursula
Tres Leches cake? How so?

I am the new Black.

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