I made some lye bread. Otherwise known as pretzel rolls.

Of course my mother upon seeing them:
"That bread was burning!"
S I G H.
I cannot convey to my mother (and lots of people really) the importance of baking bread to a well-browned crust. And two, they're dark because they're dipped in lye! They're supposed to be really dark!!!

Originally Posted by Saria
Gorgeous! Gorgeous and look so delicious too.