Today I learned how to scramble eggs.
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Join Date: Dec 2003
Friday, February 15, 2013 at 08:08PM
: Today I learned how to scramble eggs.
Thank you, Alton Brown.
I'm also unlearning a lot. If you don't overcook food, guess what? You may not need salt. Imagine that. These are shockingly simple but hard truths to face.
"In the depth of winter, I finally learned that within me there lay an invincible summer."
4a, mbl, low porosity, normal thickness, fine hair.