How about African Moroccan Mint Tea? It's my favorite and fairly easy to make.

You'll need gunpowder green tea, quarter bunch fresh mint leaves, 4 tablespoons sugar, 3 cups hot water.

Stir in the sugar and tea into the hot water. Then add the mint leaves and let it steep for about 5 minutes. Traditionally the tea is poured into a cups the size of shot glasses (also looks like shot glasses) and returned back into the pot about three or four times until bubbles form at the top of each cup. Then it is ready to serve. If you like mint, you have to try it.

Normal porosity
Low density (I think?)
Normal elasticity
Lovin delicious food