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Join Date: Aug 2008
Sunday, February 24, 2013 at 12:16PM
Why would anyone go and ruin bacon and maple popcorn by adding chocolate? Bad taste tbh.
I wish recipe writers would stop suggesting things like Vidalia onions to make caramelized onions. It's a waste of sweet onions which are better raw and don't cook up as well as plain old Spanish or white onions.
They could also stop with the "never add salt to beans" thing.