Irish oatmeal/steel cut oats
View Single Post
View Public Profile
Send a private message to Layali
Find More Posts by Layali
Join Date: Sep 2003
Tuesday, March 12, 2013 at 01:37AM
I like to use steel cut oats for swiss oatmeal. Basically, you cook the oats for 8-10 minutes (not supposed to be tender), let cool, then combine with equal parts milk and greek yoghurt (you can add honey and cinnamon at this point). Place in the refrigerator overnight. In the morning, take it out and add whatever toppings you like. I like to add apples, sliced almonds, and dried cranberries.
This is a delicious, very filling cold cereal and a nice alternative to hot oatmeal!
Explanation by the tongue makes most things clear, but love unexplained is clearer. ~ Rumi
Last edited by Layali; 03-11-2013 at