Cooking Quinoa and recipes
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Join Date: Aug 2008
Tuesday, April 2, 2013 at 06:31PM
If you find it soggy using the typical method of 2:1 (I've only had it be an issue if the pot was too small and there wasn't enough evaporation), try cooking it in ample water, like pasta. It makes nice fluffy quinoa.
But otherwise I like pilaf style or cooking it like porridge.