What are you eating now?
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Join Date: Aug 2009
Thursday, May 9, 2013 at 12:26AM
Leftovers from eating out at a Mexican restaurant last night...a whole deep fried avocado stuffed with chicken fajita meat and some kind of cheese/cheese sauce. It was breaded and rolled in panko breadcrumbs. Wow!
2c/3a, fine, low-med porosity, below BSL, mod CG since 9/09
I'm fairly certain that
given a cape
, I could save the world." - Leigh Standley