Homemade FSG pros. . . a little help?
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Join Date: Nov 2012
Tuesday, May 21, 2013 at 09:17AM
I just made my first batch and it's cooling down. It seemed rather runny so I hope it thickens as it gets cooler.
Useful advice for the rest: make sure your bag with flaxseeds does not tip over. I just bought it and I have nothing left as it was strewn over the floor. Cleaning that up took me longer than making the actual FSG.
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