K, the frozen okra is now in the freezer

When you add the xanthum gum at the end, do you mix it seperately with a bit of cold water first so it doesn't clump? I don't have an immersion blender.
Originally Posted by sheilacurl
I started to mix all of my thickeners with water prior to adding them to keep them from clumping. I found that they would be lumpy, even with an immersion blender, if I didn't.
Originally Posted by kathymack
KM- I tried that once and ended up with one huge blob I couldn't get to mix in. I've been having great luck with sprinkling in Tiny amounts at a time while the mix is still really hot, just after straining.
2C/ Coarse/ Normal porosity/ SW Florida/ Salt & Pepper
Cleanse: AIA cowash, TJ Tea Tree Condish
Condish: JC Too Shea, Tresemme Botanique
Stylers: flax/okra gel or KCCC + CJ PP or JC Spiralicious
Experimenting with Got2B Ultra gel and loving it so far!