FSG let me down today
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Join Date: Nov 2012
Sunday, September 15, 2013 at 10:15AM
@Kate: Thank you. And it's frustrating, isn't it? I could last for a week with one batch, easily! Now I have to make two batches a week and quite honestly, I don't really have time to do that, even though it's not an arduously long task.
@Dusa: Yes, I refrigerate the moment my FSG has cooled down quite a bit.
@chupie: Thanks for the link! That's actually the website I got the recipe from (though I never went beyond the basic recipe...).
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