Here's a recipe that I make occationally, though I make a couple of different cheesecakes, this is my boyfriend's fav.
I got the recipe off some pkging and it's pretty darn good.

White Chocolate Raspberry Swirl Cheesecake

either one store bought cookie pie crust
1/4cup granulated sugar
1package (there are usually 3 in a box) graham crackers finely ground up
5 tbs butter melted

preset oven to 350 degrees

mix ground up crackers and sugar first, then pour butter in and mix until it sticks together, then press into base and a little up the sides of the spring form pan. Set aside while preparing cheese mixutre.

2 pkg cream cheese softened
1/2 cup granulated sugar
1tbs vanilla
2 eggs
2 squares white baking chocolate melted
2tbs rasberry preserves, melted

I usually microwave the cream cheese for 40sec-1min to soften it then pour in sugar vanilla and eggs. Stir until well mixed. Melt white choc in sauce pan over burner (microwave will make it clumpy)and add to mixture... stir well. Poor into waiting cookie crust. Microwave the perserves until soupy. Drop into spring form pan to form puddles then take knife and swirl the raspberry into the desired swirls in cake.

Bake for 35-40 min or until center is just about set. Cool 15 min on top of stove and then move to fridge for 3 hours or overnight chill.