I didn't actually scan through the list very thoroughly, so I didn't see the soy, oat, and quinoa proteins listed, but I agree - that's wrong. Maybe it's because of they way they are extracted, or what they turn them into?

BSL/Mid Back, thick 3a/b

Botticelli Botanicals Meringue
Botticelli Botanicals Smoothie
Botticelli Botanicals Styling Mudd w/ double avocado oil and double agave
Botticelli Botanicals Lime in the Coconut Butter