I love KCCC now, but I had to learn the best combo to make it work for me. I prefer KBB nectar as a leave-in instead of KCKT, and I have to use a drop of gel on my ends or I get a little poofy.
For me, the "crunch" that forms with KCCC, and most gels, helps reduce my frizz by keeping my hair in the curl formation undisturbed while I'm diffusing, then when I scrunch it out it's all perfect and my hair doesn't feel producty (unless I use too much).
3a/b, med texture, med porosity, low dews