I have never tried them pickled. Being from Eastern Europe I eat plenty of beets in other forms - beet salad, borscht, beets and herring. And I do love them, esp. roasted. I tend to be picky about pickled things so I will either love or hate them, I bet.
Originally Posted by geeky
They are the only pickled thing I will eat. Has anyone ever had Harvard Beets? Or is that just something my Gramma made up? They are sweet/sour beets. Yummy!