this is my recipe:

1 pound pasta (i prefer rotini as opposed to elbow)
8 oz. Velveeta
1 cup shredded marble cheddar cheese
1 cup shredded colby jack cheese
2 tbsp sour cream
1 can evap. milk
2 tbsp butter
3 eggs
seasoned salt - to taste
seasoned pepper - to taste
garlic salt - to taste
pinch of sugar (just a pinch)

boil pasta as directed....

cut up velveeta and mix together with the rest of the ingredients - except shredded cheese - while ur pasta is cooking.

drain cooked pasta and toss with mixed ingredients. pour into 9x13 pan sprayed with cooking spray. top with shredded cheese and bake @ 350 degrees for 30 minutes.

viola! it's a no-fail recipe and the last time i made it i was told "you put your foot in that mac & cheese!"

common sense is not common.....
CG since Jan 2009.....
No hair color since 2007..i've stopped fighting the greys....they always win....
3a/some 2c
clarify - ACV rinse
co-wash - NGTT calming conditioner or suave naturals tropical coconut
rinse-out - sally's GVP cond. balm
dt - sally's GVP k-pak or lustrasilk
leave in & styling - KCKT, KCCC, HESMU mousse
styling loves - DIFFUSING!!! & plopping