i finally tried it, and i think i cooked it a little bit too long, because when i tried it the next morning, it was really hard to get through my hair. it wanted to stay all in one glob. : /. but i shook it up a lot and added some warm water and it worked way better.

i had no crunch, and a little frizz, but nothing i can't handle. YAY!

my only problem was that it didnt give me any hold really on the top. i kind of had the "a-frame" head going on. (my hair is about 3a, a little past my shoulders, and very fine...so i guess that's to be expected.)

any ideas to give it more hold? i made the original recipe, only plau a little jojoba.